The Origins of Chocolate: A Journey Through Time
Chocolate - that delightful treat that brings joy to our taste buds and warmth to our hearts. From the simple to the gourmet, there's a flavour and form to please every one! But have you ever paused to think about where this treat comes from? Let's embark on a journey to discover the rich history of chocolate and how it became the world-favourite-treat it is today.
FROM ANCIENT CIVILIZATIONS TO EUROPEAN COURTS
Long before the modern chocolate bars graced our shelves, ancient civilizations in Mesoamerica were enjoying cacao. The Mayans and Aztecs valued cacao beans so highly that they were often used as currency. Cacao was primarily consumed as a frothy, spicy drink mixed with chilli and vanilla. Interestingly, it was more of a luxury for the elites and was believed to have mystical properties.
It wasn't until the Spanish explorers, led by Hernán Cortés, encountered the Aztecs in the 16th century that chocolate began its journey to Europe. Initially, the European palate wasn't accustomed to the bitter taste of pure cacao, but with the addition of sugar and milk, it quickly gained popularity in the courts.
INDUSTRIAL REVOLUTION: THE BIRTH OF MODERN CHOCOLATE
The industrial revolution played a significant role in shaping the chocolate we know and love today. Innovations in machinery allowed for mass production, refining processes, and the introduction of milk chocolate. The Cadbury Brothers, Nestle, and Hershey's were among the pioneers in transforming chocolate from a luxury item to an everyday treat.
CHOOSING THE RIGHT CHOCOLATE: AUTHENTICITY AND ETHICS
In the vast world of chocolates, the journey from bean to bar has seen many transformations. With the rise of industrialization, mass-produced chocolates have become commonplace. Sadly, this mass production often means a drift from the authentic, rich flavors and the meticulous craftsmanship that defined chocolate in its early days. Ingredients are often substituted for cost efficiency, and the true essence of cacao can be lost in the mix.
But at Planet Cocoa, we're taking a stand against this trend. We champion a return to authenticity with our true 'bean to bar' artisanal approach. Every step of our chocolate-making process is handled with deep respect for the tradition, ensuring that the genuine taste and texture of cacao shine through in every bite.
Why choose Planet Cocoa? Because our chocolates are a testament to what chocolate should be. Ethically sourced cocoa, fair compensation for our hardworking farmers, and sustainable practices are the pillars of our brand. But beyond that, it's our dedication to preserving the art and soul of chocolate-making that sets us apart.
So, as you select your treat of choice, think about the story and craftsmanship behind each bar. In a world where chocolate has often been reduced to mere sugary treats, Planet Cocoa offers a return to its roots. Indulge in our artisanal range and even experience our baked goods all made with our treasured bean to bar chocolate.
