LIMITED RELEASE
80% Whisky Dark Chocolate
Made slowly to savour and enjoy slowly, just like a dram.
Crafted with Imbue Distillery’s Cacao Whisky Liqueur this 80% Dark Chocolate is pure indulgence and a treat for dark chocolate lovers.
Best Selling Blocks
COCOA CONTENT: 70% Dark
COCOA ORIGIN: Hacienda Macondo, Ecuador
Our darkest varietal of chocolate made with ethical Ecuadorian cocoa beans but you’ll hardly be able to notice the cocoa intensity thanks to the generous glug of olive oil.
This dark chocolate is stone ground with Mount Zero olive oil complementing the fruity tones of the cocoa beans and adds a velvet texture.
You might be thinking chocolate and salt? The added sprinkling of salt actually benefits your chocolate tasting experience as salt can enhance and balance the flavour of chocolate. This chocolate block highlights the beautiful cocoa beans we use in our craft chocolate and if you’re a dark chocolate snob, you need to try our best selling chocolate block!
COCOA CONTENT: 64% Dark
COCOA ORIGIN: Savai'i, Samoa
Our dark chocolate coconut block, crafted for coconut enthusiasts, offers a refined twist on the traditional coconut rough. Imagine dark chocolate filled with a housemade coconut praline paste and crunchy roasted coconut pieces.
Break open this dark chocolate bar, and it will vanish before you know it (it's truly that good!).
Our chocolates are made from scratch: from bean to bar, to more. We only use cocoa from ethical and transparent sources like Living Koko’s Samoan cacao.
COCOA CONTENT: 64% DARK
COCOA ORIGIN: Savai'i, Samoa
Crunchy caramelised chocolate crumble and sour cherries - a duo destined to be together like Barbie and Ken.
Our chocolate malt crunch holds flavour notes similar to ‘Milo’ and is super crunchy and moreish and is the perfect addition in this dark chocolate to remind you of having a slice of Black Forest cake.
Our chocolates are made from scratch: from bean to bar, to more. We only use cocoa from ethical and transparent sources like Living Koko’s Samoan cacao.
Meet the Chocolate Maker
Hey! I’m Jeanette, the founder and chocolate maker at Planet Cocoa.
I transform raw cocoa beans over several days into chocolate products. Without good cocoa beans, there wouldn’t be good chocolate and I’m committed to sourcing cocoa from slave-free and ethical sources like Samoa, Ecuador & Solomon Islands.
Good chocolate should be savoured - piece by piece - appreciating the slow craft of chocolate making and the flavours each cocoa origin brings.
Want to know what a chocolate maker’s go-to chocolate is? The olive oil + salt dark chocolate or the 65% drinking chocolate but it honestly changes from day to day!
-
Can’t find the answer you’re looking for here? Reach out at info@planetcocoa.com.au
-
We are an online chocolate shop based in West Melbourne. We handcraft bean to bar chocolate and other stoneground goods, all from scratch. Check them out here!
We only source cocoa beans from ethical and transparent sources. Ethical trade is paramount for our craft as without cocoa communities continuing their farming, fermenting and drying, there is no cocoa. And without cocoa, there is no chocolate!
-
Bean to bar chocolate is the process of making chocolate from scratch - starting from whole, raw cocoa beans and transforming them into chocolate over the span of several days.
This process involves roasting, crushing, winnowing and grinding cocoa beans and after 2-3 days it begins to look, smell and taste like the chocolate we know and love!
-
We wish Planet Cocoa was part of the solar system but alas, we are on Planet Earth.
Our chocolate production kitchen is based in West Melbourne and you can find us at local Farmers Markets across Melbourne every weekend. Or find us at our small range of stockists.
We ship our chocolates Australia wide - perfect for gifting or a convenient pantry top up.
-
You won’t find any mass-produced chocolate here at Planet Cocoa.
All of our range is made from scratch.
The chocolate range (oat milk, white and dark chocolate) is stone ground using ethical cocoa beans currently sourcing from Fiji, Samoa and Ecuador.
We also stone grind our own coconut praline paste used in our best-selling chocolate block.
-
Yes!
We have been making bespoke chocolates for wedding favours since our beginning in 2020.
Our clients have loved adding their special touch onto our quality chocolate range. Design your chocolate with Planet Cocoa for the perfect wedding, party favour or for your corporate needs!
-
Yes! in fact the whole range of our products are vegan friendly. No dairy products have ever touched our machinery and we make our milk chocolate with rolled oats and coconut!