Planet Cocoa Chocolate Maker

Bean to bar chocolate MAKER.

made in australia from scratch.

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DISCOVER OUR NEW RANGE

Olive Oil, Salt | Dark Chocolate 72% Olive Oil, Salt | Dark Chocolate 72%
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Olive Oil, Salt | Dark Chocolate 72%
$12.50

COCOA CONTENT: 72% Dark
TASTES LIKE: Peppery, Smoke, Red Berry

Smooth yet punchy, this silky salted dark chocolate is made with Chasney Estate early harvest olive oil to enhance and pair the fruitiness of cocoa and olive oil.

Coconut Praline | Dark Chocolate 65% Coconut Praline | Dark Chocolate 65%
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Coconut Praline | Dark Chocolate 65%
$12.50

COCOA CONTENT: 65% Dark
TASTES LIKE: Burnt Butter, Coconut, Caramel

Dark chocolate perfectly balanced with a lush centre filling of our signature coconut praline paste and pops of crunchy roasted coconut. It’s a sexy, buttery coconut rough.

Black Forest | Dark Chocolate 65% Black Forest | Dark Chocolate 65%
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Black Forest | Dark Chocolate 65%
$12.50

COCOA CONTENT: 65% DARK
TASTES LIKE: Blackcurrant, Milo, Brownie

Sour dried cherries and crunchy pieces of caramelised chocolate toffee for a fun take on the much loved black forest cake.

Meet the Chocolate Maker

Hey! I’m Jeanette, the founder and chocolate maker at Planet Cocoa.

I transform raw cocoa beans over several days into chocolate products.

Good chocolate should be savoured - piece by piece - appreciating the slow craft of chocolate making and the flavours each cocoa origin brings. MY FAVOURITE CHOCOLATE CHANGES FROM WHAT MOOD I’M IN BUT THE OLIVE OIL, SALT CHOCOLATE ALWAYS CAPTURES ME.

  • Can’t find the answer you’re looking for here? Reach out at info@planetcocoa.com.au

  • We are an online chocolate shop based in West Melbourne. We handcraft bean to bar chocolate and other stoneground goods, all from scratch. Check them out here!

    We only source cocoa beans from ethical and transparent sources. Ethical trade is paramount for our craft as without cocoa communities continuing their farming, fermenting and drying, there is no cocoa. And without cocoa, there is no chocolate!

  • Bean to bar chocolate is the process of making chocolate from scratch - starting from whole, raw cocoa beans and transforming them into chocolate over the span of several days.

    This process involves roasting, crushing, winnowing and grinding cocoa beans and after 2-3 days it begins to look, smell and taste like the chocolate we know and love! 

  • Our chocolate production kitchen is based in West Melbourne and you can find us at local Farmers Markets across Melbourne every weekend. Or find us at our small range of stockists.

    We ship our chocolates Australia wide - perfect for gifting or a convenient pantry top up.

  • You won’t find any mass-produced chocolate here at Planet Cocoa.

    All of our range is made from scratch.

    The chocolate range (oat milk, white and dark chocolate) is stone ground over several days.

    We also stone grind our own coconut praline paste used in our best-selling chocolate block.

  • Yes!

    We have been making bespoke chocolates for wedding favours since our beginning in 2020.

    Our clients have loved adding their special touch onto our quality chocolate range. Design your chocolate with Planet Cocoa for the perfect wedding, party favour or for your corporate needs!

  • Yes! in fact the whole range of our products are vegan friendly. No dairy products have ever touched our machinery and we make our milk chocolate with rolled oats and coconut!