Black Forest | Dark Chocolate 64%
COCOA CONTENT: 64% DARK
COCOA ORIGIN: Savai'i, Samoa
Crunchy caramelised chocolate crumble and sour cherries - a duo destined to be together like Barbie and Ken.
Our chocolate malt crunch holds flavour notes similar to ‘Milo’ and is super crunchy and moreish and is the perfect addition in this dark chocolate to remind you of having a slice of Black Forest cake.
Our chocolates are made from scratch: from bean to bar, to more. We only use cocoa from ethical and transparent sources like Living Koko’s Samoan cacao.
COCOA CONTENT: 64% DARK
COCOA ORIGIN: Savai'i, Samoa
Crunchy caramelised chocolate crumble and sour cherries - a duo destined to be together like Barbie and Ken.
Our chocolate malt crunch holds flavour notes similar to ‘Milo’ and is super crunchy and moreish and is the perfect addition in this dark chocolate to remind you of having a slice of Black Forest cake.
Our chocolates are made from scratch: from bean to bar, to more. We only use cocoa from ethical and transparent sources like Living Koko’s Samoan cacao.
COCOA CONTENT: 64% DARK
COCOA ORIGIN: Savai'i, Samoa
Crunchy caramelised chocolate crumble and sour cherries - a duo destined to be together like Barbie and Ken.
Our chocolate malt crunch holds flavour notes similar to ‘Milo’ and is super crunchy and moreish and is the perfect addition in this dark chocolate to remind you of having a slice of Black Forest cake.
Our chocolates are made from scratch: from bean to bar, to more. We only use cocoa from ethical and transparent sources like Living Koko’s Samoan cacao.
-
64% dark craft chocolate (Samoan cacao beans, Peruvian cocoa butter, Australian raw sugar), malt crunch (64% dark chocolate, caster sugar, water), sour dried cherries, vegetable oil
-
Our 64% cocoa content dark chocolate black forest carries flavour and notes of the following:
Sour Cherry
Violet
Vanilla
Malt
Raisins -
Vegan friendly ✔
No nuts ✔
No gluten ✔We do our best to avoid cross contamination but we do make gluten (oats) and nut products in the same environment.
-
This chocolate block weighs between 60-65 grams
-
As a small business, we feel we have a responsibility in what packaging we choose and our impact on the environment and resources.
Our chocolates are wrapped in kerbside recyclable materials and our shipping boxes are all recyclable or reusable!
In the process of crafting chocolate from the cocoa bean, we incur 20% husk waste from seperating the inner nib from the outer husk. We are collaborating with local businesses and research labs to minimise our waste impact.
-
Melbourne Metro: $8
Other Metro: $10
Regional & WA/TAS: $12
