Rum & Raisin | Dark Chocolate 68%
COCOA CONTENT: 68% Dark
COCOA ORIGIN: Hacienda Macondo, Ecuador
This dark chocolate was made with rum from Belgrave rum distillery, Killik Rum by infusing cocoa nibs for 3 weeks before grinding into a dark, luxurious chocolate. Upon tasting these test batches, I found the rum to really bring out the fruitiness of the Ecuadorian cocoa and paired this one with the softest, sweetest raisins to create a nostalgic rum & raisin chocolate block.
When tasting this chocolate, let it melt on your tongue to let it warm and allow the flavours of rum and delicate, fruity cocoa to really shine.
We only use ethically sourced coffee and cocoa beans. The origin of these cocoa beans are: Hacienda Macondo, Ecuador.
COCOA CONTENT: 68% Dark
COCOA ORIGIN: Hacienda Macondo, Ecuador
This dark chocolate was made with rum from Belgrave rum distillery, Killik Rum by infusing cocoa nibs for 3 weeks before grinding into a dark, luxurious chocolate. Upon tasting these test batches, I found the rum to really bring out the fruitiness of the Ecuadorian cocoa and paired this one with the softest, sweetest raisins to create a nostalgic rum & raisin chocolate block.
When tasting this chocolate, let it melt on your tongue to let it warm and allow the flavours of rum and delicate, fruity cocoa to really shine.
We only use ethically sourced coffee and cocoa beans. The origin of these cocoa beans are: Hacienda Macondo, Ecuador.
COCOA CONTENT: 68% Dark
COCOA ORIGIN: Hacienda Macondo, Ecuador
This dark chocolate was made with rum from Belgrave rum distillery, Killik Rum by infusing cocoa nibs for 3 weeks before grinding into a dark, luxurious chocolate. Upon tasting these test batches, I found the rum to really bring out the fruitiness of the Ecuadorian cocoa and paired this one with the softest, sweetest raisins to create a nostalgic rum & raisin chocolate block.
When tasting this chocolate, let it melt on your tongue to let it warm and allow the flavours of rum and delicate, fruity cocoa to really shine.
We only use ethically sourced coffee and cocoa beans. The origin of these cocoa beans are: Hacienda Macondo, Ecuador.
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Our rum & raisin chocolate carries flavour and notes of the following:
Red Wine
Rum
Vanilla
Dried, sweet grape
Fruity Cocoa -
68% dark chocolate (Ecuador cocoa beans, organic Peruvian cocoa butter, Australian raw sugar, rum), organic dried sultanas/raisins, dried lemon & orange peel
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Vegan friendly ✔
No nuts ✔
Soy free ✔We try to avoid cross contamination but we do make gluten, nut and oat products in the same environment.
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50 grams
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Melbourne Metro: $8
Other Metro: $10
Regional & WA/TAS: $15
