Coconut Praline | Dark Chocolate 64%
COCOA CONTENT: 64% Dark
COCOA ORIGIN: Savai'i, Samoa
Our dark chocolate coconut block, crafted for coconut enthusiasts, offers a refined twist on the traditional coconut rough. Imagine dark chocolate filled with a housemade coconut praline paste and crunchy roasted coconut pieces.
Break open this dark chocolate bar, and it will vanish before you know it (it's truly that good!).
Our chocolates are made from scratch: from bean to bar, to more. We only use cocoa from ethical and transparent sources like Living Koko’s Samoan cacao.
COCOA CONTENT: 64% Dark
COCOA ORIGIN: Savai'i, Samoa
Our dark chocolate coconut block, crafted for coconut enthusiasts, offers a refined twist on the traditional coconut rough. Imagine dark chocolate filled with a housemade coconut praline paste and crunchy roasted coconut pieces.
Break open this dark chocolate bar, and it will vanish before you know it (it's truly that good!).
Our chocolates are made from scratch: from bean to bar, to more. We only use cocoa from ethical and transparent sources like Living Koko’s Samoan cacao.
COCOA CONTENT: 64% Dark
COCOA ORIGIN: Savai'i, Samoa
Our dark chocolate coconut block, crafted for coconut enthusiasts, offers a refined twist on the traditional coconut rough. Imagine dark chocolate filled with a housemade coconut praline paste and crunchy roasted coconut pieces.
Break open this dark chocolate bar, and it will vanish before you know it (it's truly that good!).
Our chocolates are made from scratch: from bean to bar, to more. We only use cocoa from ethical and transparent sources like Living Koko’s Samoan cacao.
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Our 64% cocoa content dark chocolate with coconut praline carries flavour and notes of the following:
Roasted Coconut
Caramel
Vanilla Bean
Malt
Butter -
64% dark craft chocolate (Samoan cocoa beans, Peruvian cocoa butter, Australian raw sugar), coconut praline paste (organic dried coconut, panela sugar, salt, rice bran oil), organic dried coconut
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Vegan friendly ✔
No nuts ✔
No gluten ✔We try to avoid cross contamination but we do make gluten (oat) and nut products in the same environment.
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60 grams
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As a small business, we feel we have a responsibility in what packaging we choose and our impact on the environment and resources.
Our chocolates are wrapped in kerbside recyclable materials and our shipping boxes are all recyclable or reusable!
In the process of crafting chocolate from the cocoa bean, we incur 20% husk waste from seperating the inner nib from the outer husk. We are collaborating with local businesses and research labs to minimise our waste impact.
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Get your chocolates delivered Australia wide:
Melbourne Metro: $8Other Metro: $10
Regional & WA/TAS: $15
