Coffee Bean | Oat Milk Chocolate 42%
COCOA CONTENT: 42% Oat Milk
COCOA ORIGIN: Hacienda Macondo, Ecuador
We've combined our love for coffee and chocolate in this new chocolate bar. It is made for Melbourne, the city of truly some of the finest coffee.
This oat milk chocolate tastes like a mocha, crafted by throwing in whole coffee beans roasted by Core Roaster, Brunswick. They are stone ground from the beginning with roasted cocoa nibs, oats, sugar and a bit of coconut milk powder and out comes a fabulously creamy mocha-tasting chocolate block that might just be our new favourite way to get our caffeine fix.
We only use ethically sourced coffee and cocoa beans. The origin of these cocoa beans are: Hacienda Macondo, Ecuador.
COCOA CONTENT: 42% Oat Milk
COCOA ORIGIN: Hacienda Macondo, Ecuador
We've combined our love for coffee and chocolate in this new chocolate bar. It is made for Melbourne, the city of truly some of the finest coffee.
This oat milk chocolate tastes like a mocha, crafted by throwing in whole coffee beans roasted by Core Roaster, Brunswick. They are stone ground from the beginning with roasted cocoa nibs, oats, sugar and a bit of coconut milk powder and out comes a fabulously creamy mocha-tasting chocolate block that might just be our new favourite way to get our caffeine fix.
We only use ethically sourced coffee and cocoa beans. The origin of these cocoa beans are: Hacienda Macondo, Ecuador.
COCOA CONTENT: 42% Oat Milk
COCOA ORIGIN: Hacienda Macondo, Ecuador
We've combined our love for coffee and chocolate in this new chocolate bar. It is made for Melbourne, the city of truly some of the finest coffee.
This oat milk chocolate tastes like a mocha, crafted by throwing in whole coffee beans roasted by Core Roaster, Brunswick. They are stone ground from the beginning with roasted cocoa nibs, oats, sugar and a bit of coconut milk powder and out comes a fabulously creamy mocha-tasting chocolate block that might just be our new favourite way to get our caffeine fix.
We only use ethically sourced coffee and cocoa beans. The origin of these cocoa beans are: Hacienda Macondo, Ecuador.
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Our oat milk chocolate with coffee carries flavour and notes of the following:
Brown Sugar
Oat Latte
Creamy
Mocha
Toasted Oat -
42% oat milk chocolate (Ecuador cocoa beans, organic Peruvian cocoa butter, panela sugar, organic Australian oats, organic coconut milk powder, acacia gum), coffee beans roasted by Core Roaster
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Contains cereals containing gluten (oats)
Vegan friendly ✔
No nuts ✔
Soy free ✔We try to avoid cross contamination but we do make gluten, dairy and egg products in the same environment.
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50 grams
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Melbourne Metro: $8
Other Metro: $10
Regional & WA/TAS: $15
