Gingerbread Crunch | Oat Milk Chocolate 42%
COCOA CONTENT: 42% Oat Milk
COCOA ORIGIN: Hacienda Macondo, Ecuador
‘Tis the season to enjoy all things nice and heavily spiced. Enjoy our Christmas limited edition oat milk chocolate block in a larger size so you can share with the whole family.
Bean to bar oat milk chocolate filled with gingerbread biscuit made by our friends at Gingersnap Patisserie for the most perfectly spiced crunch paired with our creamy chocolate.
Gingersnap is a social enterprise based in Melbourne and exists to put people with disability at the centre of their own stories, and create opportunities for creativity, community, increased independence and participation in meaningful employment. Check out their other delicious plant-based creations here.
COCOA CONTENT: 42% Oat Milk
COCOA ORIGIN: Hacienda Macondo, Ecuador
‘Tis the season to enjoy all things nice and heavily spiced. Enjoy our Christmas limited edition oat milk chocolate block in a larger size so you can share with the whole family.
Bean to bar oat milk chocolate filled with gingerbread biscuit made by our friends at Gingersnap Patisserie for the most perfectly spiced crunch paired with our creamy chocolate.
Gingersnap is a social enterprise based in Melbourne and exists to put people with disability at the centre of their own stories, and create opportunities for creativity, community, increased independence and participation in meaningful employment. Check out their other delicious plant-based creations here.
COCOA CONTENT: 42% Oat Milk
COCOA ORIGIN: Hacienda Macondo, Ecuador
‘Tis the season to enjoy all things nice and heavily spiced. Enjoy our Christmas limited edition oat milk chocolate block in a larger size so you can share with the whole family.
Bean to bar oat milk chocolate filled with gingerbread biscuit made by our friends at Gingersnap Patisserie for the most perfectly spiced crunch paired with our creamy chocolate.
Gingersnap is a social enterprise based in Melbourne and exists to put people with disability at the centre of their own stories, and create opportunities for creativity, community, increased independence and participation in meaningful employment. Check out their other delicious plant-based creations here.
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42% oat milk chocolate (Ecuadorian cocoa nibs, cocoa butter, raw sugar, Australian organic oats, organic coconut milk powder, tapioca, acacia gum), gingerbread biscuit (margarine, wheat flour, golden syrup, bicarb, ginger, cinnamon, panela sugar, vanilla, salt)
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Contains gluten containing cereals (oats)
Contains wheat
Vegan friendly ✔
Soy free ✔
Dairy free ✔
Nut free ✔ -
Our oat milk chocolate block carries flavour and notes of the following:
Creamy
Caramel
Tea & Biscuits
Cinnamon -
This Christmas chocolate block is almost twice the size as our regular range and weighs 90 grams
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Melbourne Metro: $8
Other Metro: $10
Regional & WA/TAS: $15
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As a small business, we feel we have a responsibility in what packaging we choose and our impact on the environment and resources.
Our chocolates are wrapped in kerbside recyclable materials and our shipping boxes are all recyclable or reusable!
In the process of crafting chocolate from the cocoa bean, we incur 20% husk waste from seperating the inner nib from the outer husk. We are collaborating with local businesses and research labs to minimise our waste impact.
