Pouring melted chocolate from a metal container into a mixing bowl.

Here at Planet Cocoa,
we craft chocolate from scratch.

It takes several days at Planet Cocoa to transform raw cocoa beans into chocolate.

Roasting, crushing, winnowing, grinding, tempering and packaging.

Good chocolate takes time, and you should take your time with good chocolate. Here are some of our current favourites to savour…

Dark Drinking Chocolate 65% Dark Drinking Chocolate 65%
Dark Drinking Chocolate 65%
$20.00
Olive Oil, Salt | Dark Chocolate 70% Olive Oil, Salt | Dark Chocolate 70%
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Olive Oil, Salt | Dark Chocolate 70%
$8.50
Coconut Rough | Dark Chocolate 60% Coconut Rough | Dark Chocolate 60%
Quick View
Coconut Rough | Dark Chocolate 60%
$15.50

  • Can’t find the answer you’re looking for here? Reach out at info@planetcocoa.com.au

  • We are an online chocolate shop based in West Melbourne. We handcraft bean to bar chocolate and other stoneground goods, all from scratch. Check them out here!

    We only source cocoa beans from ethical and transparent sources. Ethical trade is paramount for our craft as without cocoa communities continuing their farming, fermenting and drying, there is no cocoa. And without cocoa, there is no chocolate!

  • Bean to bar chocolate is the process of making chocolate from scratch - starting from whole, raw cocoa beans and transforming them into chocolate over the span of several days.

    This process involves roasting, crushing, winnowing and grinding cocoa beans and after 2-3 days it begins to look, smell and taste like the chocolate we know and love! 

  • We wish Planet Cocoa was part of the solar system but alas, we are on Planet Earth.

    Our chocolate production kitchen is based in West Melbourne and you can find us at local Farmers Markets across Melbourne every weekend. Or find us at our small range of stockists.

    We ship our chocolates Australia wide - perfect for gifting or a convenient pantry top up.

  • You won’t find any mass-produced chocolate here at Planet Cocoa.

    All of our range is made from scratch.

    The chocolate range (oat milk, white and dark chocolate) is stone ground using ethical cocoa beans currently sourcing from Fiji, Samoa and Ecuador.

    We also stone grind our own coconut praline paste used in our best-selling chocolate block.

  • Yes!

    We have been making bespoke chocolates for wedding favours since our beginning in 2020.

    Our clients have loved adding their special touch onto our quality chocolate range. Design your chocolate with Planet Cocoa for the perfect wedding, party favour or for your corporate needs!

  • Yes! in fact the whole range of our products are vegan friendly. No dairy products have ever touched our machinery and we make our milk chocolate with rolled oats and coconut!