Christmas Rum Pudding | Dark Chocolate 68%
COCOA CONTENT: 68% Dark
COCOA ORIGIN: Hacienda Victoria, Ecuador
This chocolate block was a long time in the making and makes for a beautiful full circle moment, perfect timing to celebrate at the end of another year. When we craft chocolate, we are left with 20% cocoa husk waste which Killik Rum grabbed and upcycled into a rum liqueur. We then soaked cocoa nibs in this liqueur plus their regular rum (since it sold out before we could grab more!) before re-roasting and grinding into a dark chocolate that holds delicious notes of rum and citrus!
It’s time to bring in the holiday spirit with this rum-spiked dark chocolate filled with pops of Jam Haus candied citrus and dried fruit.
COCOA CONTENT: 68% Dark
COCOA ORIGIN: Hacienda Victoria, Ecuador
This chocolate block was a long time in the making and makes for a beautiful full circle moment, perfect timing to celebrate at the end of another year. When we craft chocolate, we are left with 20% cocoa husk waste which Killik Rum grabbed and upcycled into a rum liqueur. We then soaked cocoa nibs in this liqueur plus their regular rum (since it sold out before we could grab more!) before re-roasting and grinding into a dark chocolate that holds delicious notes of rum and citrus!
It’s time to bring in the holiday spirit with this rum-spiked dark chocolate filled with pops of Jam Haus candied citrus and dried fruit.
COCOA CONTENT: 68% Dark
COCOA ORIGIN: Hacienda Victoria, Ecuador
This chocolate block was a long time in the making and makes for a beautiful full circle moment, perfect timing to celebrate at the end of another year. When we craft chocolate, we are left with 20% cocoa husk waste which Killik Rum grabbed and upcycled into a rum liqueur. We then soaked cocoa nibs in this liqueur plus their regular rum (since it sold out before we could grab more!) before re-roasting and grinding into a dark chocolate that holds delicious notes of rum and citrus!
It’s time to bring in the holiday spirit with this rum-spiked dark chocolate filled with pops of Jam Haus candied citrus and dried fruit.
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68% dark chocolate (Ecuadorian cocoa nibs, cocoa butter, raw sugar), candied citrus (lemon, oranges, sugar), dried raisins
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Vegan friendly ✔
Soy free ✔
Dairy free ✔
Nut free ✔ -
Our dark chocolate block carries flavour and notes of the following:
Rum & Raisin
Citrus peel
Cocoa
Brownie -
This Christmas chocolate block is almost twice the size as our regular range and weighs 90 grams
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Melbourne Metro: $8
Other Metro: $10
Regional & WA/TAS: $15
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As a small business, we feel we have a responsibility in what packaging we choose and our impact on the environment and resources.
Our chocolates are wrapped in kerbside recyclable materials and our shipping boxes are all recyclable or reusable!
In the process of crafting chocolate from the cocoa bean, we incur 20% husk waste from seperating the inner nib from the outer husk. We are collaborating with local businesses and research labs to minimise our waste impact.
