Hazelnut Pavlova | Oat White Chocolate 25%
COCOA CONTENT: 25% Oat White
COCOA ORIGIN: Peru
Creamy, oat white chocolate made with blending hazelnut paste and organic Peruvian cocoa butter, organic oats and coconut milk powder for this hazelnut pavlova white chocolate block.
Filled with housemade vegan crunchy meringue, freeze dried raspberries and roasted hazelnuts inspired by a piece of summer pavlova.
Our chocolates are made from scratch in a traditional stone ground method that can take up to 60 hours!
COCOA CONTENT: 25% Oat White
COCOA ORIGIN: Peru
Creamy, oat white chocolate made with blending hazelnut paste and organic Peruvian cocoa butter, organic oats and coconut milk powder for this hazelnut pavlova white chocolate block.
Filled with housemade vegan crunchy meringue, freeze dried raspberries and roasted hazelnuts inspired by a piece of summer pavlova.
Our chocolates are made from scratch in a traditional stone ground method that can take up to 60 hours!
COCOA CONTENT: 25% Oat White
COCOA ORIGIN: Peru
Creamy, oat white chocolate made with blending hazelnut paste and organic Peruvian cocoa butter, organic oats and coconut milk powder for this hazelnut pavlova white chocolate block.
Filled with housemade vegan crunchy meringue, freeze dried raspberries and roasted hazelnuts inspired by a piece of summer pavlova.
Our chocolates are made from scratch in a traditional stone ground method that can take up to 60 hours!
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25% oat white chocolate (Peruvian cocoa butter, raw sugar, Australian organic oats, organic coconut milk powder, tapioca, acacia gum), hazelnut paste (hazelnuts, vegetable oil, sugar), roasted hazelnuts, vegan meringue (aquafaba, sugar, cornflour), freeze dried raspberries
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Contains gluten containing cereals (oats)
Contains nuts
Vegan friendly ✔
Soy free ✔
Dairy free ✔ -
Our oat white chocolate block carries flavour and notes of the following:
Creamy
Caramel
Roasted Hazelnut
Vanilla Bean
Marshmallow -
Each block weighs 50 grams
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Melbourne Metro: $8
Other Metro: $10
Regional & WA/TAS: $15
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As a small business, we feel we have a responsibility in what packaging we choose and our impact on the environment and resources.
Our chocolates are wrapped in kerbside recyclable materials and our shipping boxes are all recyclable or reusable!
In the process of crafting chocolate from the cocoa bean, we incur 20% husk waste from seperating the inner nib from the outer husk. We are collaborating with local businesses and research labs to minimise our waste impact.
